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Pruning an olive tree is much more than just cutting branches. It’s a strategic, knowledge-driven process that requires a deep understanding of the tree and its environment. Every decision, from the timing of the cut to the final shape, has a long-term impact on the tree’s health and productivity.

We are breaking down the key steps and considerations in this list:

   1. Timing Is Everything: The best time to prune isn’t a fixed date but a window determined by the type of olive production, climate, and risk of frost. The general rule is to prune after harvest, during the tree’s dormant period.

   2. Observe and Diagnose: Before making a cut, you must carefully assess the tree’s health, age, and structure. This diagnosis determines the type of pruning needed:

          – Formative pruning for young trees to shape their growth;

          – Maintenance pruning for mature trees to sustain productivity;

          – Regenerative pruning for older trees needing a fresh start.

    3. Define the Ideal Shape: A pruner must envision the desired shape of the tree, such as the “Vase” or “Central Leader” style. The goal is to create a structure that allows for optimal sunlight and air circulation, promoting fruit development and reducing disease.

   4. Select the Right Branches: This is a nuanced task guided by the “3 Rs” rule: Reduce overly tall branches, Redistribute the remaining ones for balance, and Rejuvenate by removing old, unproductive wood.

   5. Choose the Right Tools: The proper tools (from hand shears for young trees, to chainsaws for older ones) are crucial for making clean cuts and ensuring safety.

   6. Execute the Cut: Precision is key. Clean cuts promote rapid healing and minimise stress. Different types of cuts, such as the “blind cut” (to redirect sap), “shedding cut” (to replace an already old branch with a new one), or the “thinning cut” (to reduce height), serve different purposes.

7. Evaluate and Refine: The process isn’t finished on the last cut. Step back to assess the overall result, making final adjustments, to ensure the tree is balanced.

   8. Manage the Debris: Finally, the pruned material should be handled properly, whether by shredding it for mulch or removing it, to prevent pests and contribute to soil health.

Olive pruning is a craft that blends observation, skill, and a deep respect for the tree, ensuring its longevity and yield for years to come, and AgRimate is focused on optimising this process, without losing sight of the workers’ health and well-being.